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Nigerian Food Journal
Nigerian Institute of Food Science and Technology
ISSN:
0189-7241
this issue
year
vol
number
2007
25
02
Available Articles
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Page No.
Author
Type
Research Article
Purification and some properties of a serine protease from sorghum malt variety ICSV400
Ogbonna, A.C
Quality characteristics of biscuits made from wheat and African breadfruit (
Treculia
africana
)
Agu, H. O.; Ayo, J. A.; Paul, A. M.; Folorunsho, F.
Comparative physico-chemical evaluation of soymilk and soya cake produced by three different methods.
Onuorah, C. E.; Adejare,A. O.; Uhiara, N. S.
Mineral composition of five improved varieties of cassava
Adeniji, T.A.; Sanni, L.O.; Barimalaa, I.S.; Hart, A.D.
Physical and chemical characteristics of some Nigerian wheat (
Triticum
aestivum
L) bulgurs
Njoku, B. A; Banigo, E.O.I.; Ubbaonu, C.N.
Nutrient composition of cowpeas infested with
Callosobruchus
Maculatus
L. in Zaria.
Mbah, C.E.; Silas, B.
Nutritional and anti-nutritional composition of flour made from plantain and banana hybrid pulp and peel mixture
Adeniji, T.A.; Sanni, L.O.; Barimalaa, I.S.; Hart, A.D.
Effect of processing methods on antinutrients in selected leafy vegetables
Adeboye, A.S.; Babajide, J. M.
Effect of soaking, autoclaving and repeated boiling on oligosaccharides in cowpea.
Agbenorhevi, J.K.; Oduro, I; Ellis, W.O.; Abodakpi, V.D.; Eleblu, S.E.
Organoleptic, minerals and vitamins' evaluation of some Nigerian breads
Ebuehi, O.A.T.; Owolabi, O.O.; Ikanone, C.E.; Amabibi, I.T.; Ajekwu, A.P.
Influence of brine treatment,drying methods and storage conditions on the microbial quality of freshwater snail (
Lanistes
libycus
) meat.
Ezeama, C. F.; Keke, E.; Nwachukwu, E.
Effect of storage on the brewing properties of tropical hop substitutes
Okoro, C.E.; Aina, J.O.
Pasting and functional properties of
lafun
and starch processed from some improved cassava genotypes in Nigeria.
Omodamiro, R.M; Iwe, M.O; Ukpabi, U.J.
Drum drying of banana pulp on the sorption isotherm and flexible packaging requirement
Meadows, A.B.
Functional properties of unmodified and modified Jack bean (
Canavalia
ensiformis
) starches
Yusuf, A. A.; Ayedun, H.; Logunleko, G. B
Short Communication - Phytochemistry and anti-microbial evaluation of
Thaumatococcus
danielli
, Benn. (Benth.) leaves
Ojekale, A.B.; Makinde, S.C.O.; Osileye, O.
Short Communication
Comparison of different methods of producing bambara(
Voandzeia
subterranean
L.
Thou
) flours for preparation of 'moin-moin'
Olapade, A.; Adetuyi, D.O.
Production of red wine from roselle (
Hibiscus
sabdariffa
) and pawpaw (
Carica
papaya
) using palm-wine yeast (
Saccharomyces
cerevisiae
)
Okoro, Casmir Emeka
Anti-nutrients and heavy metals in some new plantain andbanana cultivars
Adeniji, T.A.; Sanni, L.O.; Barimalaa, I.S.; Hart, A.D.
Evaluation of African black pear pulp and oil as ingredients in bread production
Onuegbu, N.C; Onyeka, E.U.; Agbayi, D.
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